How Bangalore’s Climate is Changing Farming Trends

Bangalore, once known for its moderate weather and dependable seasonal patterns, is now facing unpredictable climate shifts that are directly impacting agriculture. Farmers across the region are experiencing irregular rainfall patterns — where monsoons arrive late or end too early — causing confusion in sowing and harvesting cycles. Temperatures are rising steadily, which not only affects the soil moisture but also increases the vulnerability of crops to pests and diseases. Traditional crops like ragi, paddy, and groundnut, which were once reliable in this region, are now becoming risky due to changing weather behavior. As a result, many farmers are being forced to adapt by switching to more climate-resilient crops like millets, pulses, and short-duration vegetables. There’s also a growing interest in modern solutions like drip irrigation, organic composting, mulching, and precision farming tools that help reduce water dependency and maximize yield from smaller plots. At the same time, younger farmers are beginning to rely on weather forecast apps, soil testing kits, and expert consultations to make smarter decisions. Companies like Mewamank are playing a crucial role in this shift by not just supplying agricultural products, but also guiding farmers with knowledge-based support tailored to the new climate reality. What we’re witnessing isn’t just a shift in crops — it’s a full-blown transformation in the way farming is being approached in Bangalore. This change is urgent, necessary, and, with the right support, full of new possibilities.